Why Dairy Free?
Life’s too short for disappointing dessert.
We wanted all the creamy, indulgent goodness of your favourite treats—without the dairy and without compromising on quality. So we set out to create desserts that are every bit as delicious, made with carefully selected ingredients and a whole lot of love.
From our ice creams and frozen desserts to our yoghurts, custards and puddings, every spoonful is designed to prove that dairy-free doesn’t mean flavour-free.
Whether you’re vegan, following a keto or banting lifestyle, managing diabetes, or avoiding gluten, lactose or casein, we’ve created a range of treats that everyone can enjoy.
Because dessert should make you smile—not make you compromise.
What Goes Into Our Products?
Great desserts start with great ingredients.
That’s why we use quality coconut cream—not powdered dairy substitutes—to create the rich, creamy texture we’re known for.
Our sugar-free range is sweetened with erythritol, giving you all the indulgence with none of the added sugar. And if you’re after the classic ice cream experience, our Indulge range is sweetened with sugar for an irresistibly silky, scoopable texture straight from the freezer.
Our yoghurts are made with 100% vegan cultures, so you can enjoy every spoonful with complete confidence.
Looking for a little extra muscle?
Meet South Africa’s first dairy-free pea protein frozen dessert.
Made with premium yellow pea protein isolate, it’s naturally dairy-free, lactose-free, gluten-free and soy-free, with no added sugar or artificial flavourings. It’s a simple, delicious way to enjoy dessert while giving your body a little something back.
Because we believe dessert can be both seriously delicious and seriously smart.
Our Sugar Free Frozen Dessert Flavours
