Ginger Biscuit: Wheat flour (gluten), sugar, vegetable fat, ginger powder (1.6%), flavouring, raising agents, colourant (E150), malt extract (gluten, barley), salt.
Lemon Mousse: Coconut milk, lemon 6%, xylitol, tapicoa 0.5%, stabiliser 0.2% (xanthan and guar gums), salt
Gluten, barley. This product is made in a kitchen that uses tree nuts.
KEEP REFRIGERATED. ONCE OPENED CONSUME WITHIN 3 DAYS.
*Xylitol is not meant for animal consumption.